–tuna steaks (2, fresh)
–lemon zest (1 teaspoon)
–parsley (fresh, chopped fine, 1 small handful)
–minced garlic (bottled, 2 tablespoons)
–clam juice (one-eighth cup, bottled)
–lemon juice (one-eighth cup, bottled)
–salt and pepper
–jasmine rice (packaged; follow package instructions for microwaving; brands differ)
1 – With a very sharp knife, cut a pocket in each tuna steak. Place parsley and minced garlic inside. Place the tuna in a covered baking dish. Drench in clam juice and lemon juice. Season with salt, pepper, lemon zest, and olive oil.
2 – Microwave on high for 5 minutes.
3 – Serve the tuna and sauce hot, atop jasmine rice.
–tuna steaks adapted from Edward Giobbi’s Pleasures of the Good Earth.