–cod (size of 4 decks of cards, 1 pound)
–tomato (small, chopped, fresh)
–minced garlic (1 tablespoon)
–basil (1 teaspoon dried)
–lemon juice (3 squirts, bottled)
–green onions (2, chopped)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the cod in a covered baking dish. Drench in lemon juice. Pour wine in the dish. Season the cod with salt, pepper, and basil. Place minced garlic on top, spreading over the whole. Place tomato and green onions on top. Finish with a few drops of olive oil.
2 – Microwave the cod on high for 7 minutes. Cod is done when it begins to break apart.
3 – Serve the cod hot, atop jasmine rice (read package to determine microwaving instructions; brands differ).
–cod inspired by the recipe of a friend in Minneapolis, Minnesota.