–salmon (size of 4 decks of cards, 1 pound)
–Dijon mustard (bottled)
–horseradish sauce (mild, bottled)
–parsley (fresh, chopped, 1 handful)
–clam juice (bottled)
–salt and pepper
1 – Place the salmon in a covered baking dish with a little clam juice. Season with salt and pepper. In a small mixing bowl, place 1 tablespoon each of Dijon mustard, horseradish sauce, honey, and olive oil. Stir well. Spread the sauce atop the salmon. Finish with chopped parsley. Microwave on high for 7 and one-half minutes.
2 – Serve the salmon hot.
–salmon inspired by We Wine We Dine blog.