–salmon (size of 4 decks of cards, 1 pound)
–paprika (1 tablespoon, dried)
–minced garlic (1 tablespoon)
–cayenne (one-quarter teaspoon, or more to taste)
–onion bits (bottled, 1 tablespoons)
–thyme (dried, 1 teaspoon)
–oregano (dried, 1 teaspoon)
–extra virgin olive oil
–clam juice (one-quarter cup)
1 – Place the salmon in a covered baking dish with the clam juice. Season with paprika, minced garlic, cayenne, onion bits, thyme, oregano, salat, pepper, and extra virgin olive oil.
2 – Microwave on high for 7 minutes. (Salmon is best if not overcooked.)
3 – Serve the salmon hot.
–salmon adapted from the Salmon Cookbook (a kindle e-book).