Try to allow time to marinate a couple of hours. . .
–Pacific cod fillet (size of 2 decks of cards, one-half pound)
Marinade and sauce:
–lemon juice (3 squirts)
–ginger (ground, 1 teaspoon)
–soy sauce (one-eighth cup)
–minced garlic (1 tablespoon)
–chicken broth (one-eighth cup)
–salt and pepper to taste
–extra virgin olive oil to taste
1 – Place the cod in the marinade and leave for a couple of hours at room temperature.
–chopped red onion (large, 2 slices, chopped)
–roasted red bell peppers (bottled, 3 tablespoons)
–dry roasted salted peanuts (one-quarter cup)
2 – Place the onion, peppers, and peanuts on top.
3 – Microwave on high for 7 minutes and 30 seconds. (Microwave 1 minute longer if cod is thick.)
4 – Serve the cod dinner hot.
–recipe inspired by Edward Giobbi’s Eat Right, Eat Well–the Italian Way.