This would make a good luncheon menu for guests. . . .double or triple the recipe for guests. . .
For 3 servings:
–smoked salmon (1 package, broken into chunks; use more salmon if a hearty salad is desired)
–Roma tomato (chop and sprinkle lightly with dried basil)
–shredded Parmesan cheese (one-quarter cup)
–sliced green onions (3 stalks)
–quinoa & brown rice rotini pasta (1 cup uncooked; microwave in salted water, uncovered, for 4 minutes on high, then 4 minutes on 50 percents power; cool before mixing in salad; drain water and pat dry)
–Parmesan – bail specialty olive oil to taste (be sparing)
–salt and pepper to taste
1 – Combine all ingredients, folding carefully, except for the Parmesan. Then sprinkle top of the dish with Parmesan cheese.
2 – Chill until ready to serve.
–recipe by C. Mabry.