For 4:
–salmon (size of 4 decks of cards, 1 pound)
–thyme (one-fourth teaspoon, dried)
–mushrooms (baby bellas, 5 or 6, quartered)
–Cabernet red wine (one-fourth cup)
–garlic – herb breadcrumbs (4 tablespoons, boxed)
–salt and pepper
–olive oil
1 – Place the red win in a covered baking dish. Sprinkle with garlic – herb breadcrumbs. Stir well. Place the mushrooms in the sauce. Add a few drops of olive oil. Microwave on high for 3 minutes.
2 – Nestle the salmon amid the mushrooms and in the sauce. Season with salt, pepper, thyme, and olive oil. Microwave on high for 7 minutes.
3 – Serve the salmon hot, with the sauce with mushrooms on top.
–salmon inspired by an Alaskan Seafood advertisement.
THE MEDITERRANEAN MICROWAVE 