A Simple Dinner: Salmon Fillet with Rosemary – Dill – Lemon Juice – Extra Virgin Olive Oil

Simple in the extreme, and without extra liquid that would increase microwaving time. . .

For 2:

–salmon fillet (size of 2 decks of cards, one-half pound)

–rosemary, dill (one-half teaspoon each)

–lemon juice (3 squirts)

–salt and pepper to taste

–extra virgin olive oil to taste

1 – Place the salmon fillet in the center of a covered baking dish. Drench in lemon juice. Sprinkle with olive oil. Then season, last, with rosemary, dill, salt, and pepper.

2 – Microwave on high for 3 minutes. Salmon is best if slightly undercooked, flaky but not red.

3 – Serve the salmon hot.

–recipe by C. Mabry, chef.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: