These are popular seasonings from Tunisia. . .

For 2:

–cod (one-half pound, size of 2 decks of cards)

–lemon juice (3 squirts)

–coriander, cumin, cinnamon (dried, 1 teaspoon each)

–cayenne pepper (one-quarter teaspoon)

–“power vegetables” (a mixture that comes frozen, Birds Eye, includes beans and broccoli, plus more; use one-half package in the recipe)

–salt and pepper

–extra virgin olive oil

1 – Place the power vegetables in a large, covered baking dish.  Do not add water.  Season with salt, pepper, and extra virgin olive oil.  Microwave on high for 3 and one-half minutes.

2 – Place the cod atop the vegetables.  Drench in lemon juice.  Sprinkle coriander, cumin, cinnamon, salt, pepper, cayenne pepper on top of the cod.  Finish with a few drops of extra virgin olive oil.

3 – Microwave the dish for 7 minutes on high (more because of the quantity of food).  Cod is done when it begins to break apart.

4 – Serve the cod and vegetables hot.

–recipe original.

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