A tasty treat. . .
–salmon (size of 4 decks of cards, 1 pound)
–coriander (1 teaspoon)
–lemon zest (1 teaspoon)
–ginger (1 teaspoon)
–garlic (minced, bottled, 1 tablespoon)
–honey (3 tablespoons, drippled over the salmon)
–teriyaki (one-eighth cup)
–lemon juice (3 squirts)
–pepper (no salt to taste)
–green onions (chopped, 3 stalks, fresh)
–extra virgin olive oil (organic if possible)
1 – Place the salmon in a covered baking dish. Squirt lemon juice on top. Then pour in the teriyaki sauce. Season with coriander, pepper (no salt), lemon zest, ginger, and minced garlic. Sprinkle chopped green onions on top. Finish with a few drops of olive oil.
2 – Microwave on high for 5 minute. Salmon is better if slightly undercooked.
3 – Serve the salmon and sauce hot.
–salmon adapted from Salmon Recipe Book: Delightful Salmon Recipes Made Easy for Beginners (a kindle e-book).