I chose basil for seasoning because of the tomatoes in this recipe. . .
–artificial crab legs (1 package, chopped)
–pasta (rotini, non-gluten, made of brown rice & quinoa, two-thirds cup dry; microwaved on high for 6 minutes for al dente, in salted water)
–broccoli florets (1 cup seasoned with salt, pepper, extra virgin olive oil, then microwaved on high for 4 minutes and chopped)
–chopped onion (one-half cup)
–basil (dried, 2 tablespoons, divided)
–diced tomatoes (half a can, drained)
–feta cheese (one-quarter cup, broken)
–Parmesan cheese (one-quarter cup, shredded)
–mayonnaise (1 heaping tablespoon; do not use too much)
1 – Place all ingredients in a large mixing bowl. Then season with salt and pepper, and then gently fold. Sprinkle with basil.
2 – Chill in the refrigerator for at least 2 hours before serving.