CHILLED SEAFOOD SALAD WITH SLICED IMITATION CRAB LEGS – DICED TOMATOES – BROCCOLI FLORETS – JASMINE RICE – SLICED BLACK OLIVES – MINCED GARLIC IN A SAUCE OF HONEY – DIJON – EXTRA VIRGIN OLIVE OIL

The garlic “makes” this dish. Substitute cod chunks if you can’t find imitation crab legs. . .

–imitation crab legs (5, sliced; or one-half pound cod microwaved for 6 minutes on high, then broken into bite-sized pieces and chilled)

–diced tomatoes (one-half can, drained)

–broccoli florets (6; microwave on high for 4 minutes, then chill)

–jasmine rice (optional; one-third cup cooked rice)

–sliced black olives (one-quarter cup, drained)

–minced garlic (1 tablespoon)

–salt and pepper (to taste)

The sauce:

–honey (3 tablespoons)

–Dijon mustard (1 tablespoon)

–extra virgin olive oil (one-quarter cup)

1 – Place all ingredients in a large mixing bowl. Fold gently. Add sauce, and gently stir.

2 – Chill for a couple of hours to allow flavors to meld. Serve cold.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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