The garlic “makes” this dish. Substitute cod chunks if you can’t find imitation crab legs. . .
–imitation crab legs (5, sliced; or one-half pound cod microwaved for 6 minutes on high, then broken into bite-sized pieces and chilled)
–diced tomatoes (one-half can, drained)
–broccoli florets (6; microwave on high for 4 minutes, then chill)
–jasmine rice (optional; one-third cup cooked rice)
–sliced black olives (one-quarter cup, drained)
–minced garlic (1 tablespoon)
–salt and pepper (to taste)
–honey (3 tablespoons)
–Dijon mustard (1 tablespoon)
–extra virgin olive oil (one-quarter cup)
1 – Place all ingredients in a large mixing bowl. Fold gently. Add sauce, and gently stir.
2 – Chill for a couple of hours to allow flavors to meld. Serve cold.