MARINATED SEAFOOD SALAD WITH SLICED IMITATION CRAB LEGS – BROCCOLI FLORETS – SLICED CARROTS – MINCED GARLIC – ONION BITS – SESAME SEEDS IN SESAME SEED OIL

Marinate for a couple of hours before supper. . .

For 4:

–imitation crab legs (packaged; sliced; 8 legs)

–broccoli florets (1 and one-half cup; slice any that too large for bite-size)

–sliced carrots (one-half can, drained)

–minced garlic (1 tablespoon)

–onion bits (2 tablespoons)

–sesame seeds (2 tablespoons)

–salt and pepper to taste

–sesame seed oil to taste (about one-third cup; don’t use too much oil)

1 – Place sliced crab legs, broccoli florets, carrots, garlic, onion bits in a covered baking dish. Add sesame oil. Stir gently. Sprinkle onion bits and sesame seeds on top. Chill.

2 – Serve chilled seafood cold.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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