A fruit & nut combination, aided by avocado. . .
–red leaf lettuce (6 leaves, broken apart, bite-sized)
–Bartlett pear (1, fresh, chopped)
–blueberries (fresh, one-half cup)
–avocado (1, fresh, chopped)
–pecan bits (one-quarter cup)
–shredded Parmesan cheese (one-quarter cup)
–salt (to taste)
–red wine (one-eighth cup)
–extra virgin olive oil (to taste)
1 – Wash, and then place all salad ingredients in a large mixing bowl. Stir together red wine and extra virgin olive oil, salt to taste, and then add to the ingredients. Toss.
2 – Serve the salad chilled.
–salad inspired by C. Mabry, chef.