–Pepperidge Farm herb stuffing (save to add on dinner day)
–onion (1, medium, chopped)
–celery salt (one-half teaspoon)
–white wine (one-eighth cup)
–chicken bone broth (low sodium; one-third cup)
–fresh apple (one-half, peeled and chopped fine)
–salt and pepper to taste
–extra virgin olive oil to taste
1 – Chop the onion and apple. Add to a covered baking dish. Sprinkle with celery salt, salt, pepper, and extra virgin olive oil. Add white wine and chicken bone broth. Stir. Microwave on high for 5 minutes.
2 – Let cool, covered, and then place in a container for storage in the refrigerator. As mentioned, you will add the herb stuffing on the day of dinner.
–recipe tweaked considerably, but inspired by Real Simple magazine, November 2021 issue.
Tomorrow I will post recipes to be done on the morning of your dinner (a salad), and the only recipe to be prepared just before dinner, the chicken tenders. Also a picture of what your dinner will look like.
Merry Christmas in advance!