This recipe from the Island of Malta in the Mediterranean is adapted from TFD at the “food dictator” web site. It is a wonderful way to create a delicious tuna salad without mayonnaise. .
–albacore tuna (1 small can, 5 ounces)
–minced garlic (1 teaspoon)
–chopped onion (one-eighth cup)
–Roma tomato (one-half, chopped)
–green olives (3, sliced)
–Sriracha sauce (1 teaspoon)
–mint (dried, 1 teaspoon)
–basil (dried, 1 teaspoon)
–tarragon (dried, 1 teaspoon)
–white wine vinegar (1 teaspoon)
–capers (drained, 1 tablespoon)
–extra virgin olive oil to taste
–marinara sauce (1 tablespoon)
1 – Drain the can of tuna. Then add all ingredients to a mixing bowl. Stir gently but thoroughly.
2 – Chill until ready to serve, at least 2 hours.
–adapted from the “food dictator” web site.