Tasty combination of four sauces to sprinkle on top. . .
–salmon (size of 2 decks of cards, one-half pound)
–lemon juice (3 squirts)
–teriyaki sauce (one-quarter cup)
–sriracha sauce (2 tablespoons; less if prefer less spicy)
–clam juice (one-eighth cup)
–salt and pepper
–extra virgin olive oil
1 – Place the salmon in a covered baking dish. Drench in lemon juice. Season with salt and pepper. Pour on teriyaki sauce. Make ribbons of sriracha down the length of the salmon. Pour clam juice around the salmon. Finish with a few drops of extra virgin olive oil.
2 – Microwave on high for 3 minutes. Salmon is best if slightly undercooked, flaky but not red.
3 – Serve the salmon with its glaze hot.