–shrimp (small, 30 to 40, tail-off, deveined, shelled, thawed from frozen)
–mayonnaise (3 tablespoons)
–sriracha sauce (1 teaspoon; 1 tablespoon if very spicy is desired)
–Dijon mustard (1 tablespoon)
–sweet pickle relish (1 tablespoon)
–green onions (2 stalks, chopped)
–lemon juice (2 squirts)
1 – Place mayonnaise, sriracha auce, Dijon mustard, sweet pickle relish, chopped green onions, and lemon juice in a small mixing bowl. Stir well.
2 – After thawing the shrimp, rinse well, and then microwave with one-quarter cup of water for 2 minutes. Run tap water over the shrimp. Then place ice cubes in bowls. Divide the shrimp evenly between the bowls.
3 – Serve the shrimp cold, with spicy tartar sauce on the side.