A bit of trouble, but if you like orange flavor, you will like this. . . delicious. . . .
–3 chicken tenders (room temperature)
–garlic – herb breadcrumbs (one-third cup, boxed)
–orange zest (1 tablespoon, bottled)
–orange juice (one-quarter cup)
–soy sauce (bottled, 1 tablespoon)
–sesame seeds (bottled, 1 tablespoon)
–parsley (dried, bottled, 1 tablespoon)
–red wine (1 tablespoon)
–minced garlic (1 tablespoon, bottled)
–extra virgin olive oil
–salt and pepper
–sugar (2 tablespoons)
–chicken broth (boxed, 3 tablespoons)
1 – Place orange juice, soy sauce, red wine, minced garlic, sugar, and chicken broth in a covered baking dish. Stir. Microwave on high for 3 minutes. Set aside.
2 – Place chicken in a plastic bag. Season with salt, pepper, and extra virgin olive oil. Pour in garlic – herb breadcrumbs. Shake well. Then place the chicken in the sauce.
3 – Sprinkle with sesame seeds, orange zest, and parsley. Finish with a drop or two of olive oil.
4 – Microwave on high for 5 minutes. When finished, test the center piece for doneness. If not cooked, return to the microwave for 1 minute more.
5 – Serve the chicken and sauce hot.
–recipe inspired by Rasa Malaysia, from the web.