A winner of a sauce. Cook some rice to enjoy the flavors even more. . .
–salmon fillet (size of 2 decks of cards, one-half pound; room temperature)
–dill (dried; 1 teaspoon)
–maple syrup (one-quarter cup)
–soy sauce ( lower sodium; one-quarter cup)
–lemon juice (3 squirts)
–brown sugar (3 heaping tablespoons)
–salt and pepper to taste
–extra virgin olive oil to taste
1 – Place the maple syrup, soy sauce, lemon juice, olive oil to taste in a small mixing bowl. Stir well. Then place in a covered baking dish. Microwave on high for 5 minutes. (You want the sauce to be very hot.)
2 – Place the salmon in the salmon. Season with salt, pepper, and dill. Microwave on high for 3 minutes.
3 – Serve the salmon hot, atop rice.
–salmon inspired by Salmon 365 (a kindle e-book).