–shrimp (thawed from frozen, count 60 to 80 small, one-half package)
–butter lettuce (packaged)
–Caesar salad dressing (I use Paul Newman’s creamy Caesar)
–Parmesan cheese (shredded, packaged)
1 – Place half a package, about 40 small shrimp in one layered in a large, wide-mouthed, covered baking dish with an inch of water. Microwave on high for 3 minutes. When finished, add cold water to the dish, and then drain.
2 – Place one-half package of butter lettuce in a mixing bowl. Season with salt. Add creamy Caesar salad dressing to your taste. Then place one-half of the lettuce on each of two large plates. Sprinkle with Parmesan cheese. Then place 20 shrimp on each plate.
3 – Serve the plate ready-prepared.
–recipe adapted from Locals, a restaurant in Oxford, Mississippi.