Simply sumptuous. . .
–6 organic chicken tenders
–lemon juice (3 squirts, bottled)
–tarragon, marjoram, thyme, oregano, basil (or herbs of your choosing; one-half teaspoon each)
–crème sherry sauce (one-third cup, bottled)
–margarine or butter (3 tablespoons, melted–microwave, covered, for 15 seconds; I use Smart Balance heart – healthy margarine)
–salt and pepper (to taste)
1 – Place the chicken in a covered baking dish. Drench in lemon juice. Add sherry. Sprinkle herbs on top.
2 – Microwave for 8 minutes on high. When finished, test a center piece for doneness. If not cooked, return to the microwave for 1 minute more.
3 – Serve the chicken, with sauce, hot.
–adapted from the recipe of Jane Scholl, Oxford, Mississippi.