A subtle, mild flavor, which my husband appreciated. . .
–salmon fillet (size of 2 decks of cards, one-half pound)
–honey (2 tablespoons, bottled)
–sesame seeds (2 tablespoons, bottled)
–sesame oil (to taste)
–lemon juice (3 squirts, bottled)
–clam juice (one-eighth cup, bottled)
–minced garlic (bottled, 1 tablespoon)
–salt and pepper
1 – Place the salmon in a covered baking dish. Pour in the clam juice. Drench the salmon in lemon juice. Drizzle honey on top. Add sesame oil, minced garlic, salt, and pepper. Then cover in sesame seeds.
2 – Microwave on high for 3 minutes, 20 seconds. Salmon is best if flaky and slightly undercooked.
3 – Serve the salmon hot.
–salmon inspired by Wild Alaska Seafood web site.