GLAZED SALMON WITH HONEY – BROWN SUGAR – MINCED GARLIC – CHOPPED ONION SPRINKLED WITH SESAME SEEDS AND IN A SAUCE OF CLAM JUICE – LEMON – SESAME OIL – SOY

My husband gave this 5 stars out of 5. . .this recipe has all the ingredients that make for great salmon. . .

For 2:

–salmon (size of 2 decks of cards, one-half pound)

–honey (2 tablespoons, bottled)

–brown sugar (packaged, 2 tablespoons)

–minced garlic (bottled, 1 tablespoon)

–chopped onion (one-quarter cup, frozen)

–sesame seeds (bottled, 1 tablespoon)

–clam juice (one-eighth cup, bottled)

–lemon juice (3 squirts, bottled)

–soy sauce (3 tablespoons, bottled)

–sesame oil (or extra virgin olive oil, 3 tablespoons)

–parsley (1 tablespoon, dried)

–salt and pepper

1 – Place the clam juice, lemon juice, and soy sauce in a covered baking dish.  Microwave on high for 2 minutes.

2 – Place the salmon in the sauce.  Season with salt and pepper.  Drizzle honey, drop brown sugar, and arrange minced garlic on top.  Sprinkle onion on top and over the sauce.  Season with sesame (or extra virgin olive) oil.  Finish with sesame seeds and parsley.

3 – Microwave on high for 3 minutes.  Salmon is best if it is slightly undercooked, flaky but not red.

4 – Serve the salmon and sauce hot.

–recipe adapted from Wild Alaska Seafood, on the web.

GLAZED SWEET & SPICY SALMON WITH HONEY – SRIRACHA – SESAME SEEDS IN LEMON JUICE – CHICKEN BROTH

Vary the honey and Sriracha, depending on your taste for spicy. . .

For 2:

–salmon (room temperature, size of 2 decks of cards, one-half pound)

–honey (2 tablespoons, bottled)

–Sriracha sauce (1 tablespoon, in ribbons, bottled)

–sesame seeds (1 tablespoon)

–lemon juice (3 squirts, bottled)

–chicken broth (non-fat, low sodium, one-eighth cup)

–salt and pepper

–sesame oil (to taste)

1 – Place the salmon in a covered baking dish.  Drench in lemon juice.  Pour in the chicken broth.  Season with salt and pepper.  Pour on the honey, in ribbons, if possible.  Pour on the Sriracha sauce in ribbons.  Sprinkle with sesame oil.  Then sprinkle generously with sesame seeds.

2 – Microwave on high for 4 minutes.  Salmon is best if slightly undercooked.

3 – Serve the salmon and sauce hot, atop rice, if desired.

–recipe inspired by Southern Living magazine.