–2 chicken tenderloins or breast strips
–pesto (ready-prepared, in a jar, 2 tablespoons)
–turkey slices (luncheon meat, 2 slices)
–feta cheese (4 tablespoons)
–Parmesan cheese (shredded, 4 tablespoons)
–ciabatta bread (2 halves)
–salt and pepper
1 – Place turkey slices in a covered baking dish with one-eighth cup of water. Place the chicken on top. Season with salt, pepper, and olive oil, to taste. Microwave on high for 3 minutes. When finished, keep covered to preserve warmth.
2 – Microwave 2 halves of a ciabatta roll for 30 seconds. Spread with pesto. Place a turkey slices, and then the chicken on top. Sprinkle with feta and Parmesan cheeses. Finish with a few drops of olive oil. If desired, you can microwave again for 20 seconds on high.
3 – Serve the open-faced chicken sandwiches hot.
–sandwiches adapted from Real Simple magazine.