Don’t leave off the peanuts, which are a high point of this dish. . .
–salmon (size of 2 decks of cards, one-half pound)
–coriander (dried, 1 teaspoon)
–chopped onion (one-quarter cup)
–peanuts (1 handful)
–breadcrumbs (3 tablespoons, boxed)
–lime juice (3 squirts, bottled)
–white wine (one-eighth cup)
–soy sauce (3 tablespoons, bottled)
–salt and pepper
–extra virgin olive oil
–parsley (1 tablespoon, dried, bottled)
1 – Place the salmon in a covered baking dish. Drench in lime juice. Add soy sauce and white wine. Season with coriander, salt, and pepper. Sprinkle with breadcrumbs, parsley, and extra virgin olive oil. Drop a handful of peanuts on top.
2 – Microwave on high for 3 minutes. Salmon is best if slightly undercooked.
3 – Serve the salmon hot.
–salmon inspired by Edward Giobbi’s Eat Right, Eat Well—the Italian Way.