–salmon (size of 4 decks of cards, 1 pound)
–potatoes (baby Dutch, 8 to 10)
–salt and pepper
1 – Slice 8 to 10 baby Dutch potatoes. Place in a covered baking dish with 1 inch of water. Season with salt, pepper, oregano, and olive oil. Microwave on high for 10 minutes. When finished, keep covered to preserve warmth.
2 – Place salmon in a covered baking dish with a little water. Season with salt, pepper, oregano, and olive oil. Microwave on high for 7 and one-half minutes. When finished, break apart the salmon with a fork.
3 – Place 1 layer of potatoes in a casserole. Add one-half the salmon. Sprinkle feta and Parmesan cheeses, generously, on top. Then add another layer of potatoes, salmon, and cheeses. Season with a few drops of olive oil. Microwave on high for 2 minutes.
4 – Serve the salmon casserole hot.
–casserole adapted from Top 50 Most Delicious Salmon Recipes.