These seasoned crab legs are actually cod, and they work very well with apple and walnuts. . .the original recipe uses tuna, and I have also used, many times, chicken. . .
–artificial crab legs (1 package, 8 legs, ready-cooked)
–apple (medium, peeled and chopped)
–toasted walnuts (2 handfuls; toast for one-half minute in microwave)
–mayonnaise (1 tablespoon; do not overdo)
–salt and pepper
–paprika (one-half teaspoon, dried, bottled)
1 – Chop the crab legs into one-quarter inch slices. Place in a mixing bowl.
2 – Peel and chop the apple, finely. Then place in bowl.
3 – Add toasted walnuts to the mixing bowl. Season the whole with salt and pepper. Use 1 tablespoon of mayonnaise. Fold all ingredients gently.
4 – Finish with a light sprinkling of paprika.
5 – Chill for at least an hour before serving. Serve cold.
–recipe from my husband’s college experience.