If fresh food is not possible, canned chicken will work quite well with plenty of herbs and the cheese of your choice sprinkled on top. . .
–3 chicken tenderloins (or canned chicken, drained; microwave only briefly, about 1 minute)
–rosemary, thyme, mint (dried, bottled, one-half teaspoon each)
–feta cheese (or any cheese you have on hand, 3 tablespoons)
–minced garlic (bottled, 1 tablespoon; or garlic salt, 1 teaspoon)
–red wine (one-eighth cup)
–salt and pepper
–extra virgin olive oil
1 – Place the chicken in a covered baking dish. Add red wine, sprinkled atop the chicken as you pour. Top the chicken with rosemary, thyme, mint, feta cheese, minced garlic, salt, pepper, and extra virgin olive oil.
2 – Microwave on high for 5 minutes. When finished, test the center piece for doneness. If not cooked, return to the microwave for 1 minute more.
3 – Serve the chicken hot.