Add a bit of lemon for a more tart taste. . .
–salmon (size of 4 decks of cards, 1 pound)
–Dijon mustard (bottled, one-quarter cup)
–maple syrup (1 tablespoon, bottled)
–brown sugar (packaged, 1 tablespoon)
–chopped yellow onion (one-half, small)
–fresh parsley (1 handful, chopped)
–salt and pepper
–extra virgin olive oil
1 – Place the salmon in a covered baking dish. Season with salt and pepper.
2 – Place mustard, maple syrup, and brown sugar in a small mixing bowl. Stir vigorously. Add a few drops of olive oil. Stir again. Then pour over the salmon.
3 – Top the salmon with chopped onion and parsley. Microwave on high for 3 and one-half minutes. Salmon is better if slightly undercooked.
4 – Serve the salmon and sauce hot.
–salmon inspired by C. Mabry, chef.