If you like lemon flavor, this is the recipe for you. . .
–6 chicken tenderloins (organic)
–lemon (fresh, chilled, sliced)
–green onions (3 stalks, fresh, chopped)
–parsley (fresh, 1 handful, chopped)
–lemon zest (bottled, 1 tablespoon)
–lemon juice (3 squirts, bottled)
–herb stuffing (I used Pepperidge Farm herb, one-half cup)
–salt and pepper
–extra virgin olive oil (organic, bottled)
1 – Place the herb stuffing in a plastic bag. Seal. With the back of an ice cream spoon, pound the stuffing into small pieces.
2 – Place the chicken in a separate plastic bag. Season with salt, pepper, lemon zest, lemon juice, and olive oil. Shake. Then pour in the herb stuffing. Shake well.
3 – Place the breaded chicken in a covered baking dish. Top with green onions, lemon slices, and parsley. Finish with just a few drops of olive oil.
4 – Microwave the chicken for 6 minutes on high. When finished, test a center piece for doneness. If not cooked, replace in the microwave for 1 minute more.
5 – Serve the chicken hot.
–chicken inspired by C. Mabry, chef.