A Simple Dinner:  BUTTERY SALMON WITH LEMON SLICES

For 4:

–salmon (size of 4 decks of cards, 1 pound)

–Promise margarine (heart-healthy)

–lemon (1, medium)

–lemon juice

–salt and pepper

1 – Place the salmon in a covered baking dish with a little water.  Drench in lemon juice.  Season with salt and pepper.  Spread, with 2 spoons, margarine over the top of the salmon, a generous amount.  With a very sharp knife, slice a lemon.  Place the lemon slices atop the salmon.

2 – Microwave the salmon on high for 7 and one-half minutes.  When finished, test the center to be sure that it is done; if not, replace in the microwave for 1 minute more.

3 – Serve the salmon hot.

–salmon adapted from 20 Savory Salmon Recipes.