–salmon (size of 4 decks of cards, 1 pound)
–honey (1 tablespoon)
–clam juice (one-eighth cup)
–soy sauce (one-eighth cup)
–green onions (2 stalks, chopped fine)
–lemon juice (bottled)
–parsley (1 handful, chopped)
–salt and pepper
1 – Place the salmon in a covered baking dish. Drench in lemon juice. Season with salt and pepper. Set aside.
2 – In a measuring cup, place honey. Slowly add clam juice, soy sauce, and a few drops of olive oil, stirring vigorously. Pour atop the salmon. Sprinkle salmon with green onions and parsley. Finish with a drop or two of olive oil.
3 – Serve the salmon hot, atop jasmine rice (brands differ in microwave cooking instructions; follow directions on the package).