Note: A return to the microwave.
–salmon (size of 4 decks of cards, 1 pound)
–ginger (1 tablespoon, bottled)
–minced garlic (1 tablespoon, bottled)
–teriyaki sauce (one-third cup)
–honey (one-third cup)
–clam juice (one-third cup)
–sesame seeds (1 tablespoon, bottled)
–pepper (no salt)
1 – Place the salmon in a covered baking dish. Add the clam juice. Set aside.
2 – In a small mixing bowl, place the teriyaki sauce, honey, and a few drops of olive oil. Stir in minced garlic. Stir well. Then pour over the salmon.
3 – Sprinkle pepper and ginger atop the salmon. Finish with sesame seeds.
4 – Microwave on high for 7 minutes.
–salmon adapted from “Sally’s Baking Addiction” web site.