You might add 1 tablespoon of minced garlic or 1 teaspoon of garlic powder for even more flavor. . .
–3 chicken tenderloins
–chopped onion (one-third cup)
–carrot pennies (half a can, drained)
–tarragon, thyme, rosemary, parsley (1 teaspoon each, bottled)
–lemon juice (bottled, 3 squirts)
–chicken broth (one-quarter cup, packaged; non-fat, low sodium)
–salt and pepper
–extra virgin olive oil
1 – Place the chicken broth, all the herbs, onion, lemon juice, and carrots in a large, covered baking dish. Season with salt, pepper, and olive oil. Stir. Microwave on high for 4 minutes.
2 – Place the chicken tenders atop the vegetables and sauce. Season with salt, pepper, and olive oil. Spoon sauce over the chicken.
3 – Microwave on high for 4 minutes and 20 seconds. When finished, test the center piece for doneness. If not cooked, return to the microwave for 1 minute more.
4 – Serve the chicken and vegetables hot.
–comfort chicken recipe inspired by a vintage Real Simple magazine.