A Simple Dinner:  BAKED HERB SALMON SPRINKLED WITH DILL – ROSEMARY – BASIL – PARSLEY IN A LEMON – CLAM JUICE SAUCE

Use these herbs, if you have them, for a really good flavor. . . You can substitute canned salmon. . .moisten the salmon with clam juice and lemon. . .

For 2:

–salmon (size of 2 decks of cards, one-half pound)

–dill, rosemary, basil, parsley (1 teaspoon each, dried, bottled)

–lemon juice (bottled, 3 squirts)

–clam juice (one-eighth cup, bottled)

–salt and pepper

–extra virgin olive oil

1 – Place the salmon in a covered baking dish.  Add clam juice, and then drench the salmon in lemon juice.  Season with salt, pepper, dill, rosemary, basil, and parsley.

2 – Microwave on high for 3 minutes and 40 seconds.  Salmon is best if slightly undercooked, so that it is flaky.

3 – Serve the salmon hot.

–recipe original.