–salmon (size of 4 decks of cards, 1 pound)
–green onions (2 stalks, chopped)
–sesame seeds (bottled, 2 tablespoons)
–garlic (minced, 1 tablespoon, bottled)
–teriyaki (bottled, 3 tablespoons)
–sesame sauce (bottled, 1 tablespoon)
–maple syrup, bottled, 2 tablespoons)
–pepper (no salt)
–lemon juice (3 tablespoons, bottled)
1 – Place the garlic, teriyaki marinade, sesame sauce, and maple syrup in a small mixing bowl. Stir well.
2 – Place the salmon in a covered baking dish. Drench in lemon juice. Season with pepper and olive oil. Pour sauce on top. Finish with green onions and sesame seeds.
3 – Serve the salmon and sauce hot.
–salmon adapted from food and wine web site.