From Canton, China, an easy, tastes-gourmet recipe for a go-to choice. . .
–cod (size of 2 decks of cards, one-half pound)
–toasted sesame seeds (2 tablespoons)
–chopped onion (one-quarter cup)
–ginger (bottled, 1 teaspoon)
–cilantro (Chinese parsley, 1 tablespoon, bottled)
–white wine (one-quarter cup)
–sesame oil (to taste, a few drops)
–soy sauce (3 tablespoons, bottled)
–salt and pepper
1 – Place the white wine, sesame oil, soy sauce in a covered baking dish. Add onion, ginger, cilantro, and stir. Microwave on high for 3 minutes.
2 – Place the cod in the sauce, spooning some sauce over the top of the cod. Season with salt, pepper, ginger, and white wine. Finish with a few drops of sesame oil.
3 – Microwave on high for 6 and one-half minutes (more if cod is a thick cut).
4 – Serve the cod with sauce, atop jasmine rice, brown rice, pasta, or quinoa if desired.
–cod adapted from a vintage Southern Living magazine.