CHILLED ARTIFICIAL CRAB LEGS SALAD WITH APPLE – TOASTED WALNUTS – MAYO & SPRINKLED WITH PAPRIKA

These seasoned crab legs are actually cod, and they work very well with apple and walnuts. . .the original recipe uses tuna, and I have also used, many times, chicken. . .

For 4:

–artificial crab legs (1 package, 8 legs, ready-cooked)

–apple (medium, peeled and chopped)

–toasted walnuts (2 handfuls; toast for one-half minute in microwave)

–mayonnaise (1 tablespoon; do not overdo)

–salt and pepper

–paprika (one-half teaspoon, dried, bottled)

1 – Chop the crab legs into one-quarter inch slices.  Place in a mixing bowl.

2 – Peel and chop the apple, finely.  Then place in bowl.

3 – Add toasted walnuts to the mixing bowl.  Season the whole with salt and pepper.  Use 1 tablespoon of mayonnaise.  Fold all ingredients gently.

4 – Finish with a light sprinkling of paprika.

5 – Chill for at least an hour before serving.  Serve cold.

–recipe from my husband’s college experience.

CHILLED ARTIFICIAL CRAB LEGS SALAD SEASONED WITH LEMON PEPPER AND STIRRED WITH ASPARAGUS – BUTTON MUSHROOMS – ONION – MAYO

Artificial crab legs are actually cod, and a half pound of cooked cod, broken apart, can be substituted. . .

For 4:

–artificial crab legs (packaged, 8 ounces, cut apart)

–lemon pepper (1 tablespoon, bottled)

–asparagus (cooked from frozen, 8 ounces, cut into 1 – inch lengths)

–button mushrooms (5 or 6, canned)

–onion (one-quarter cup, chopped, raw)

–mayonnaise (1 heaping tablespoon; do not use too much)

–salt and pepper

1 – Cook the asparagus according to package instructions.  Let cool in the refrigerator.

2 – Place the cut artificial crab legs in a serving dish.  Add cold asparagus, button mushrooms, raw onion, salt, pepper, lemon pepper, and mayonnaise.  Fold ingredients gently.

3 – Top the dish with a sprinkle of lemon pepper.

4 – Serve the salad chilled.

–recipe original.