–salmon (size of 4 decks of cards, 1 pound)
–brandy (buy an inexpensive, small bottle; 2 tablespoons)
–Dijon mustard (2 tablespoons, bottled)
–mayonnaise (4 tablespoons, bottled)
–chives (bottled, dried, 1 tablespoon)
–salt and pepper
1 – Place salmon in a covered baking dish. Season with salt and pepper.
2- Place brandy, Dijon mustard, and mayonnaise in a small mixing bowl. Stir well. Then pour over the salmon. Sprinkle chives on top.
3 – Microwave for 6 and one-half minutes on high. Salmon is best if served medium rare.
4 – Serve the salmon hot.
–salmon inspired by C. Mabry, chef