Chicken and peas are both enhanced by the lesser known spice of tarragon. . .
–3 chicken tenderloins (organic)
–green peas (1 cup, frozen)
–tarragon (bottled, dried, one-half teaspoon, divided)
–tomato (one, medium, chopped, fresh)
–white wine (one-half cup)
–salt and pepper
–extra virgin olive oil
1 – Place the green peas in a large, covered, baking dish. Season with salt, pepper, tarragon, and extra virgin olive oil. Pour in white wine.
2 – Nestle the chicken amid the green peas. Season the chicken with salt, pepper, tarragon, and extra virgin olive oil. Top with chopped tomato that has been salted and peppered.
3 – Microwave on high for 4 minutes and 20 seconds. When finished, check the center piece for doneness. If not cooked, return to the microwave for 1 minute more.
4 – Serve the chicken and peas, with tomato, hot.