Note: Mahi – mahi is also called swordfish.
–mahi – mahi (size of 3 decks of cards, one-half pound)
–shrimp (12, small, thawed from frozen)
–red curry paste (bottled)
–Cajun seasoning (I use New Orleans – based Slap Ya Mama seasoning)
–salt and pepper
1 – Place the mahi – mahi in a covered baking dish. Season with salt, pepper, and Cajun seasoning. In a small mixing bowl, place 2 tablespoons of red curry paste. Very, very slowly add a few drops of clam juice, serving briskly. Add more clam juice, still stirring, until the curry paste has the consistency of a milkshake. Spoon the sauce atop the mahi – mahi. Microwave on high for 4 minutes.
2 – Take the mahi – mahi from the microwave, and add the shrimp on either side (do not cover the mahi – mahi). Spoon sauce over the shrimp. Microwave for 2 and one-half minutes more.
3 – Serve the mahi – mahi and shrimp hot, atop rice, if desired (for recipe, see the search box on this blog).
–mahi – mahi and shrimp curry inspired by Naïve Cook Cooks blog site by Amishi (chef)