The sweet and spicy glaze is quick and easy, and very tasty. . .
–salmon fillet (size of 2 decks of cards, one-half pound)
–brown sugar (packaged, 3 tablespoons)
–sriracha chili sauce (3 ribbons of sauce on top of salmon)
–lemon juice (1 tablespoon, bottled)
–soy sauce (one-eighth cup, bottled)
–salt and pepper
–extra virgin olive oil
1 – Place the salmon fillet in a covered baking dish. Drench in lemon juice. Season with salt and pepper. Add soy sauce. Spoon brown sugar on top. Make 3 ribbons of sriracha chili down the length of the salmon. Finish with a few drops of extra virgin olive oil.
2 – Microwave the salmon for 3 minutes and 20 seconds. Salmon should be flaky but not red, slightly undercooked.
3 – Serve the salmon hot, atop pasta, quinoa, white or brown rice.
–salmon inspired by Wild Alaska Seafood web site.