A Simple Dinner: PACIFIC COD TERIYAKI SPRINKLED WITH TERIYAKI MARINADE – GINGER – GARLIC – ONION – CHIVES – SESAME SEEDS – SESAME SEED OIL

Soy sauce can be substituted to good effect. . .

For 2:

–Pacific cod fillets (2, size of 2 decks of cards, one-half pound; or 1 large fillet)

–teriyaki marinade (one-third cup)

–ginger (2 teaspoons)

–garlic powder (one-quarter teaspoon)

–onion powder (one teaspoon)

–chives (one teaspoon)

–sesame seeds (1 tablespoon)

–sesame seed oil (to taste)

–salt and pepper

1 – Place the cod in a covered baking dish. Pour teriyaki marinade on top. Season with ginger, garlic powder, onion power, chives, sesame seed oil, and salt and pepper. Then sprinkle sesame seeds on top.

2 – Microwave on high for 6 minutes (8 minutes if cod is thick).

3 – Serve the cod hot, atop rice if desired.

–recipe original.

GLAZED SALMON FILLET GINGER WITH ASIAN SAUCE OF HOISIN – SOY – CLAM – LEMON

Simple to do, quick, a good choice for taste if you like Asian cuisine. . .

For 2:

–salmon (size of 2 decks of cards, one-half pound, room temperature)

–hoisin sauce (1 tablespoon)

–soy sauce (2 tablespoons)

–clam juice (1 tablespoon)

–lemon juice (1 tablespoon)

–ginger (ground, 1 teaspoon)

–salt and pepper

–extra virgin olive oil

1 – Place the room-temperature salmon in a covered baking dish.  Season with salt, pepper, and ginger.

2 – Place hoisin, soy, clam, lemon, and olive oil (to taste) in a small mixing bowl.  Stir well.  Then pour over the salmon.

3 – Microwave on high for 3 minutes for best results.

4 – Serve the glazed salmon hot.

–recipe inspired by Les Ilagan’s Salmon Recipe Book: Delightful Salmon Recipes Made Easy for Beginners.