HERBED SALMON FILLET TOPPED BY ROSEMARY – PARSLEY – BASIL – MINCED GARLIC IN WHITE WINE WITH EXTRA VIRGIN OLIVE OIL

Choose the herbs that you especially like.  I left off dill, though it too is always good with salmon. . .

For 2:

–salmon fillet (size of 2 decks of cards, one-half pound, room temperature)

–rosemary, parsley, basil (dried, 1 teaspoon each)

–minced garlic (1 tablespoon)

–white wine (one-third cup)

–extra virgin olive oil to taste

–salt and pepper to taste

1 – Place the salmon in a covered baking dish.

2 – Place the white wine, olive oil, rosemary, parsley, basil, and minced garlic, plus salt and pepper, in a small mixing bowl.  Stir vigorously. 

3 – Pour carefully the herbs, and especially the garlic, right on top of the salmon.

4 – Microwave on high for 3 minutes.

5 – Serve hot.

–recipe adapted from Alaska Salmon & Seafood Company web site.

One Reply to “HERBED SALMON FILLET TOPPED BY ROSEMARY – PARSLEY – BASIL – MINCED GARLIC IN WHITE WINE WITH EXTRA VIRGIN OLIVE OIL”

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