A Chilled Seafood Extravagance Seasoned with Basil & Shredded Parmesan Cheese and Composed of Chopped Fish – Diced Tomatoes – Raw Chopped Onions – Sliced Fresh Mushrooms Swirled with Parmesan – Basil Olive Oil & Mayonnaise

This may be one of the best combinations for seafood salad that I have tried. . .

For 4:

–8 imitation crab legs or a medium fillet of cod (the crab legs come ready cooked, but the cod would need to be microwaved for 7 minutes on high)

–basil (1 tablespoon, dried)

–shredded Parmesan cheese (one-third cup)

–diced tomatoes (one-half can, drained)

–raw chopped onion (one-quarter cup)

–sliced fresh mushrooms (3 or 4, medium size)

–Parmesan – basil olive oil to taste

–mayonnaise (1 level tablespoon; be careful not to overdo)

–salt and pepper to taste

1 – Gently fold all ingredients. Then sprinkle basil and Parmesan cheese on top. Chill until ready for dinner. Good served with broccoli.

–recipe by C. Mabry, chef.

One Reply to “A Chilled Seafood Extravagance Seasoned with Basil & Shredded Parmesan Cheese and Composed of Chopped Fish – Diced Tomatoes – Raw Chopped Onions – Sliced Fresh Mushrooms Swirled with Parmesan – Basil Olive Oil & Mayonnaise”

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