This may be one of the best combinations for seafood salad that I have tried. . .
–8 imitation crab legs or a medium fillet of cod (the crab legs come ready cooked, but the cod would need to be microwaved for 7 minutes on high)
–basil (1 tablespoon, dried)
–shredded Parmesan cheese (one-third cup)
–diced tomatoes (one-half can, drained)
–raw chopped onion (one-quarter cup)
–sliced fresh mushrooms (3 or 4, medium size)
–Parmesan – basil olive oil to taste
–mayonnaise (1 level tablespoon; be careful not to overdo)
–salt and pepper to taste
1 – Gently fold all ingredients. Then sprinkle basil and Parmesan cheese on top. Chill until ready for dinner. Good served with broccoli.
–recipe by C. Mabry, chef.