BLACKENED SALMON FILLET WITH CHOPPED RED ONIONS & LEMON CIRCLES IN CLAM JUICE

Crunchy onions set off this easy menu item, and the lemon and blackening seasoning give bite. . .

For 2:

–salmon fillet (size of 2 decks of cards, one-half pound)

–chopped red onion (one-quarter cup)

–lemon circles (1 lemon, sliced into 4 pieces, carefully)

–blackening season (ready-prepared, 1 teaspoon)

–clam juice (one-eighth cup)

–salt and pepper to taste

–extra virgin olive oil to taste

1 – Place the salmon in a covered baking dish. Pour in the clam juice. Season with salt, pepper, and blackening spice. Place chopped onions on top, Slice a cold lemon into 4 pieces, very carefully. Then line the lemon atop the salmon. Finish with a few drops of extra virgin olive oil.

2 – Microwave on high for 3 minutes.

3 – Serve the salmon hot.

–recipe inspired by Salmon 365, a kindle e-book.

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