A Simple Dinner:  Dilled Salmon Fillet with Maple Syrup – Brown Sugar – Lemon – Soy Sauce

A winner of a sauce. Cook some rice to enjoy the flavors even more. . .

For 2:

–salmon fillet (size of 2 decks of cards, one-half pound; room temperature)

–dill (dried; 1 teaspoon)

–maple syrup (one-quarter cup)

–soy sauce ( lower sodium; one-quarter cup)

–lemon juice (3 squirts)

–brown sugar (3 heaping tablespoons)

–salt and pepper to taste

–extra virgin olive oil to taste

1 – Place the maple syrup, soy sauce, lemon juice, olive oil to taste in a small mixing bowl. Stir well. Then place in a covered baking dish. Microwave on high for 5 minutes. (You want the sauce to be very hot.)

2 – Place the salmon in the salmon. Season with salt, pepper, and dill. Microwave on high for 3 minutes.

3 – Serve the salmon hot, atop rice.

–salmon inspired by Salmon 365 (a kindle e-book).

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