A simple supper recipe for a busy family. . .
–cod fillet (size of 2 decks of cards, one-half pound)
–tarragon (1 tablespoon; dried)
–fruit cocktail (one-half can, drained)
–mayonnaise or salad dressing (1 teaspoon; use sparingly)
–salt and pepper
–extra virgin olive
1 – Place the cod in a covered baking dish with one-eighth cup of water. Season with salt, pepper, and extra virgin olive oil. Microwave on high for 6 minutes. Let cool.
2 – When the cod has cooled, place in a mixing bowl. Break apart into bite-sized pieces. Drain the fruit cocktail, and place one-half of the can with the cod. Sprinkle the tarragon. Add mayonnaise, just a little, 1 teaspoon. Fold all ingredients gently.
3 – Serve chilled.
–recipe by C. Mabry, chef.