Dill is a natural for salmon, and the lemon and capers sharpen the flavors. . .
–salmon fillet (size of 2 decks of cards, one-half pound)
–dill (1 teaspoon; dried)
–parsley (1 teaspoon; dried)
–lemon juice (3 squirts)
–capers (2 tablespoons)
–clam juice (one-eighth cup)
–salt and pepper to taste
–extra virgin olive oil to taste
1 – Place the salmon pieces in a covered baking dish. Drench in lemon juice. Pour in the clam juice. Season with salt, pepper, dill, parsley, and extra virgin olive oil. Drop the capers on top.
2 – Steam for 3 minutes in the microwave on high.
3 – Serve the salmon hot.
–salmon inspired by Wild Alaskan Salmon & Seafood email.