Since I last posted, we have had this twice–it is so good!
–salmon fillet (size of 2 decks of cards, one-half pound)
–dill (1 tablespoon)
–brown sugar (3 heaping tablespoons)
–lemon juice (3 squirts)
–clam juice (one-eighth cup)
–salt and pepper to taste
–extra virgin olive oil to taste
1 – Place the salmon in a covered baking dish. Drench in lemon juice. Pour in the clam juice. Sprinkle dill, salt, pepper on top. Then press the brown sugar against the salmon. Finish with a few drops of extra virgin olive oil.
2 – Microwave on high for 3 minutes.
3 – Serve hot.
–recipe adapted from Salmon 365 (a kindle e-book).